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Developing New Sorghum Based Value Chains for Biomaterials and Energy: Process Optimization and Ideotype Definition

Authors :
David Pot
Nicolas Le Moigne
Hélène Carrère
Denis Bastianelli
Laurent Gazull
Anne Clément-Vidal
Armelle Soutiras
Sylvie Jaffuel
Jean-Luc Verdeil
Lata Soccalingame
Stéphane Corn
Hélène Thomas
Laurent Bonnal
Loan Vo
Lucie Chupin
Patrick Navard
Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP)
Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)
Centre des Matériaux des Mines d'Alès (C2MA)
IMT - MINES ALES (IMT - MINES ALES)
Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)
Laboratoire de Biotechnologie de l'Environnement [Narbonne] (LBE)
Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)
Systèmes d'élevage méditerranéens et tropicaux (UMR SELMET)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Centre de Mise en Forme des Matériaux (CEMEF)
Centre National de la Recherche Scientifique (CNRS)-PSL Research University (PSL)-MINES ParisTech - École nationale supérieure des mines de Paris
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Département Systèmes Biologiques (Cirad-BIOS)
Pôle Matériaux Polymères Avancés (Pôle MPA)
Institut Mines-Télécom [Paris] (IMT)-Institut Mines-Télécom [Paris] (IMT)-IMT - MINES ALES (IMT - MINES ALES)
Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Département Environnements et Sociétés (Cirad-ES)
Forêts et Sociétés (UPR Forêts et Sociétés)
MINES ParisTech - École nationale supérieure des mines de Paris
Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS)
Source :
Sorghum in the 21st Century conference-“Food, Feed and Fuel in a Rapidly Changing World”, Sorghum in the 21st Century conference-“Food, Feed and Fuel in a Rapidly Changing World”, Apr 2018, Cape Town, South Africa, HAL
Publication Year :
2018
Publisher :
HAL CCSD, 2018.

Abstract

International audience; Sorghum is expected to contribute significantly to the growing needs of ligno cellulosic biomass that will support the productions of renewable energy, biomaterials and innovative biorefinery approaches. The agronomic and genetic assets of sorghum will facilitate these contributions. Nevertheless, in order to fine tune the varieties to the expectations of the growers (agronomic behavior) and of the different value chains (quality parameters) there is a crucial need to i) optimize the production process of sorghum based derived products and ii) to accurately define the target ideotypes to consider in breeding programs depending on the end-products and contexts considered. As a first step, we considered three end products: methane, biocomposite and feed. For the first two targets, we optimized the process of production by adjusting the pre-treatments and fine tuning-the different steps of the processes. As a second step we aimed at identifying the sorghum traits that contributed to the final properties of the end products. To reach this objective, we characterized at the biochemical, histological and physical levels a panel of diversity that encompassed most of the chemical variability of sorghum biomass. This panel was also characterized for its feed and biocomposite properties and for its biomethane production potential. This allowed the identification of the sets of biomass properties to target for the different end-products. As a last step, specifically for the energy targets (methane and second generation ethanol), we performed a spatially based multicriteria analysis at the regional level (anchoring the analysis on the French Midi Pyrenées region) to assess the relevance of different types of crop management and end product value chains in accordance with the local constraints (i.e. water availability, technical context). These three steps provided us with a decision tool to orientate breeding efforts depending on the targeted end-product, the environmental and technical contexts.

Details

Language :
English
Database :
OpenAIRE
Journal :
Sorghum in the 21st Century conference-“Food, Feed and Fuel in a Rapidly Changing World”, Sorghum in the 21st Century conference-“Food, Feed and Fuel in a Rapidly Changing World”, Apr 2018, Cape Town, South Africa, HAL
Accession number :
edsair.dedup.wf.001..22d79d5d9c1be949bc54916916725a59