Risk assessment of Lactobacillus salivarius W24 used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

MLA

Grahek-Ogden, Danica, et al. Risk Assessment of Lactobacillus Salivarius W24 Used as “Other Substances”. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Jan. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..240a2eb8b1bb0d52e9daa41aacd2173b&authtype=sso&custid=ns315887.

APA

Grahek-Ogden, D., Eckner, K. F., Kapperud, G., Lassen, J. F., Narvhus, J., Nesbakken, T., Robertson, L., Rosnes, J. T., Skjerdal, T., Skjerve, E., Vold, L., Yazdankhah, S. P., & Wasteson, Y. (2016). Risk assessment of Lactobacillus salivarius W24 used as “other substances”. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety.

Chicago

Grahek-Ogden, Danica, Karl Fredrich Eckner, Georg Kapperud, Jørgen Fr Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, et al. 2016. “Risk Assessment of Lactobacillus Salivarius W24 Used as ‘Other Substances’. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..240a2eb8b1bb0d52e9daa41aacd2173b&authtype=sso&custid=ns315887.