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Improving salinity tolerance in chili by exogenous application of calcium and sulphur

Authors :
Mukhtar, I.
Shahid, M. A.
Khan, M. W.
Balal, R. M.
Iqbal, M. M.
Naz, T.
Muhammad Zubair
Ali, H. H.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..24d50e68db873b960f37c3a595238c4d

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