Cite
Cacao alkaloids and polyphenols: Mechanisms that regulate their biosynthesis and its implications on the taste and aroma,Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma
MLA
Alfredo Vázquez-Ovando, et al. Cacao Alkaloids and Polyphenols: Mechanisms That Regulate Their Biosynthesis and Its Implications on the Taste and Aroma,Alcaloides y Polifenoles Del Cacao, Mecanismos Que Regulan Su Biosíntesis y Sus Implicaciones En El Sabor y Aroma. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..2a16654a45dfc50f0fa5d5a3e44656b7&authtype=sso&custid=ns315887. Accessed 28 Oct. 2024.
APA
Alfredo Vázquez-Ovando, Ovando-Medina, I., Adriano-Anaya, L., Betancur-Ancona, D., & Salvador-Figueroa, M. (n.d.). Cacao alkaloids and polyphenols: Mechanisms that regulate their biosynthesis and its implications on the taste and aroma,Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma.
Chicago
Alfredo Vázquez-Ovando, I. Ovando-Medina, L. Adriano-Anaya, D. Betancur-Ancona, and M. Salvador-Figueroa. 2024. “Cacao Alkaloids and Polyphenols: Mechanisms That Regulate Their Biosynthesis and Its Implications on the Taste and Aroma,Alcaloides y Polifenoles Del Cacao, Mecanismos Que Regulan Su Biosíntesis y Sus Implicaciones En El Sabor y Aroma.” Accessed October 28. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..2a16654a45dfc50f0fa5d5a3e44656b7&authtype=sso&custid=ns315887.