Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Authors :: Andersen, Lene Frost
Andreassen, Åshild Kristine
Elvevoll, Edel Oddny
Hemre, Gro Ingunn
Hjeltnes, Brit
Hofshagen, Merete
Iversen, Per Ole
Krogdahl, Åshild
Källqvist, Torsten
Rafoss, Trond
Skaar, Ida
Skåre, Janneche Utne
Sorteberg, Hilde-Gunn Opsahl
Steffensen, Inger-Lise
Vandvik, Vigdis
Wasteson, Yngvild
Alexander, Jan
Source :: 2016: 48
Publication Year :: 2016
Publisher :: Norwegian Committee for Food Safety (VKM), 2016.

Tools