(Bio)technological approach to understand the bitterness of whole grain rye

Authors :: Raija-Liisa Heiniö
Pekka Lehtinen
Olavi Myllymäki
Emilia Nordlund
M Pihlava, J.
Anu Kaukovirta-Norja
Kaisa Poutanen
Buchert, J.
Source :: Heiniö, R-L, Lehtinen, P, Myllymäki, O, Selinheimo, E, Pihlava, J-M, Kaukovirta-Norja, A, Poutanen, K & Buchert, J 2007, ' (Bio)technological approach to understand the bitterness of whole grain rye ', 7th Pangborn Sensory Science Symposium, Minneapolis, United States, 12/08/07-26/08/07 ., VTT Technical Research Centre of Finland-PURE
Publication Year :: 2007

Language :: English
Database :: OpenAIRE
Journal :: Heiniö, R-L, Lehtinen, P, Myllymäki, O, Selinheimo, E, Pihlava, J-M, Kaukovirta-Norja, A, Poutanen, K & Buchert, J 2007, ' (Bio)technological approach to understand the bitterness of whole grain rye ', 7th Pangborn Sensory Science Symposium, Minneapolis, United States, 12/08/07-26/08/07 ., VTT Technical Research Centre of Finland-PURE
Accession number :: edsair.dedup.wf.001..2cceda05e99891cbc58fd67077edae81