Structural Characterization of microbial levan by Smith degradation

Authors :: Kekez, Branka
Gojgić-Cvijović, Gordana
Jakovljević, Dragica
Beškoski, Vladimir
Vrvić, Miroslav
Source :: Proceedings-Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016
Publication Year :: 2016
Publisher :: Society of Physical Chemists of Serbia, 2016.
Abstract: In this work, microbial polysaccharide levan from Bacillus licheniformis strain was firstly oxidized to polyaldehyde, then reduced to polyalcohol, completely hydrolyzed, and finally acetylated. Resulting peracetylated alcohols were characterized by GC-MS and compared to the results from corresponded acetylated standards.

Subjects :: peracetylated alcohols
polysaccharides
GC-MS
levan
structural characterization

Language :: English
Database :: OpenAIRE
Journal :: Proceedings-Physical Chemistry 2106, 13th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, September 26-30, 2016
Accession number :: edsair.dedup.wf.001..2ddaf3c139ba8c9bb8029a0749d803e0

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