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PHYSICOCHEMICAL, BIOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF TELLI CHEESE - A TRADITIONAL TURKISH CHEESE MADE FROM COW MILK

Authors :
Harun KESENKAŞ
Dinkci, N.
Seckin, K.
Gursoy, O.
Kinik, O.
Source :
ResearcherID, Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
ResearcherID, Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..309effce5ace9b649f3129cffeb1244a

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