Cite
Genotypic Identification of Yeasts Isolated from Yaghnobi Fermented Milk
MLA
Linnea Qvirist, et al. Genotypic Identification of Yeasts Isolated from Yaghnobi Fermented Milk. Jan. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..332cff37bfeb6c94a26dbece01b7f039&authtype=sso&custid=ns315887.
APA
Linnea Qvirist, Francesco Strati, Carlotta de Filippo, Thomas Andlid, Giovanna Felis, Duccio Cavalieri, Modesto, M. M., & Mattarelli, P. (2015). Genotypic Identification of Yeasts Isolated from Yaghnobi Fermented Milk.
Chicago
Linnea Qvirist, Francesco Strati, Carlotta de Filippo, Thomas Andlid, Giovanna Felis, Duccio Cavalieri, Monica Marianna Modesto, and Paola Mattarelli. 2015. “Genotypic Identification of Yeasts Isolated from Yaghnobi Fermented Milk,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..332cff37bfeb6c94a26dbece01b7f039&authtype=sso&custid=ns315887.