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Natural antimicrobial compounds applied for food preservation

Authors :
Kets, E.P.W.
Moezelaar, R.
Smid, E.J.
Source :
World Congress of Food Science and Technology, October 3-8, 1999, at Sydney (Australia)
Publication Year :
1999

Subjects

Subjects :
Agrotechnological Research Institute
Life Science
Instituut voor Agrotechnologisch Onderzoek

Details

Database :
OpenAIRE
Journal :
World Congress of Food Science and Technology, October 3-8, 1999, at Sydney (Australia)
Accession number :
edsair.dedup.wf.001..340784f6818472ae29512fef9f60b8c9

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