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Effect of the açai pulp on the sensorial attributes of probiotic yogurts

Authors :
Almeida, M. H. B.
Adriano Gomes da Cruz
Faria, J. A. F.
Moura, M. R. L.
Carvalho, L. M. J.
Freitas, M. C. J.
Source :
ResearcherID, Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
ResearcherID, Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..357e321c8b73cedd30111479c2823540

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