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Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis

Authors :
Perini, M.
Piasentier, E.
Sepulcri, A.
Bontempo, L.
Barbero, A.
Bertoldi, D.
Larcher, R.
Zicarelli, L.
Camin, F.
Publication Year :
2016

Subjects

Subjects :
Mozzarella di Bufala Campana PDO
ICP-MS
Traceability
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
IRMS

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.dedup.wf.001..36b2fc4f5fb643ab5ec314e7433c9fa8

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