Avaliação da qualidade microbiológica e nutritiva de carnes exóticas

Authors :: Ricardo Antonio Pilegi Sfaciotte
Vanessa Karla Capoia Vignoto
Rejane Machado Cardozo
Patrícia Marques Munhoz
Adriana Aparecida Pinto
Sheila Rezler Wosiacki
Gisela Cristiane Ferraro
Maria José Baptista Barbosa
Source :: Semina: Ciências Agrárias; Vol. 36 No. 2 (2015); 839-848, Semina: Ciências Agrárias; v. 36 n. 2 (2015); 839-848, Semina. Ciências Agrárias, Universidade Estadual de Londrina (UEL), instacron:UEL, Semina: Ciências Agrárias, Vol 36, Iss 2, Pp 839-848 (2015)
Publication Year :: 2015
Publisher :: UEL, 2015.
Abstract: Vacuum-packed and frozen of ostrich (Struthio camelus), alligator (Caiman latirostris) and wild boar (Sus scrofa) meat samples were obtained in an authorized commercial store in Maringá/Paraná. Of each kind meat were analyzed 6 samples, where were studied counts of mesophilic aerobic bacteria, aerobic bacteria psichrophilic, coliforms, Escherichia coli and Staphylococcus spp., and protein and fat analysis. The results of aerobic mesophilic bacteria ranged between

Subjects :: Javali
food and beverages
Ostrich
Wild boar
Alligator
Vacuum-packed
Microbiological and nutritive analyzes
Embalagem a vácuo
lcsh:S1-972
Avestruz
Jacaré
Análises microbiológicas e nutritivas
lcsh:Agriculture (General)

Language :: Portuguese
ISSN :: 16790359 and 1676546X
Database :: OpenAIRE
Journal :: Semina: Ciências Agrárias; Vol. 36 No. 2 (2015); 839-848, Semina: Ciências Agrárias; v. 36 n. 2 (2015); 839-848, Semina. Ciências Agrárias, Universidade Estadual de Londrina (UEL), instacron:UEL, Semina: Ciências Agrárias, Vol 36, Iss 2, Pp 839-848 (2015)
Accession number :: edsair.dedup.wf.001..3d374bee9db9c2c73147d15d7131a2f8

Tools