ARTIFICIAL RECEPTORS TOWARDS BIOACTIVE COFFEE COMPOUNDS

MLA

Berti, Federico, et al. Artificial Receptors Towards Bioactive Coffee Compounds. Jan. 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..3fdda3651e9cda194790de441f312df9&authtype=sso&custid=ns315887.

APA

Berti, F., Fontanive, G., Forzato, C., Sinisi, V., & Navarini, L. (2011). Artificial Receptors Towards Bioactive Coffee Compounds.

Chicago

Berti, Federico, Giampaolo Fontanive, Cristina Forzato, Valentina Sinisi, and L. Navarini. 2011. “Artificial Receptors Towards Bioactive Coffee Compounds,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..3fdda3651e9cda194790de441f312df9&authtype=sso&custid=ns315887.