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Family farming to bolster human knowhow and resources

Authors :
Bergeret, P.
Ourabah Haddad, N.
Hassan, S.
Maria Pierri, F.
Adamolle, Cécile
Lacirignola C. (ed.), Graziano da Silva J. (ed.), FAO (Rome, Italie), CIHEAM (Paris, France)
Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM)
Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)
Food and Agriculture Organization of the United Nations [Rome, Italie] (FAO)
Lacirignola C. (ed.)
Graziano da Silva J. (ed.)
FAO (Rome
Italie)
CIHEAM (Paris
France)
Source :
Mediterra 2016 : Zero waste in the Mediterranean. Natural resources, food and knowledge, Lacirignola C. (ed.), Graziano da Silva J. (ed.), FAO (Rome, Italie), CIHEAM (Paris, France). Mediterra 2016 : Zero waste in the Mediterranean. Natural resources, food and knowledge, Presses de Sciences Po, pp.351-362, 2016, Mediterra, 978-2-7246-1921-8
Publication Year :
2016
Publisher :
HAL CCSD, 2016.

Abstract

Chapter 16; International audience; This chapter addresses family agriculture and its assets to promote the development and the fight against all forms of waste starting with the waste of knowledge and human resources. It stresses the need to act in favour of this agriculture that is faced with several challenges. The well-known guidelines for such an action are recalled and new fields of intervention are identified in order to ensure that knowledge and innovation systems that are being implemented, or even the ongoing digital revolution in agriculture take account of family agriculture.

Subjects

Subjects :
FAMILY FARMS
KNOWLEDGE ECONOMY
HUMAN RESOURCES
[SDV.SA.AEP] Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics
[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics
KNOW-HOW
HUMAN RESOURCES MANAGEMENT
FARMING SYSTEM
INDIGENOUS KNOWLEDGE
[SHS]Humanities and Social Sciences
SOCIAL CAPITAL
TRADITIONAL FARMING
VALUE SYSTEMS
KNOWLEDGE MANAGEMENT
MEDITERRANEAN REGION
[SHS] Humanities and Social Sciences
FAMILY LABOUR

Details

Language :
English
ISBN :
978-2-7246-1921-8
ISBNs :
9782724619218
Database :
OpenAIRE
Journal :
Mediterra 2016 : Zero waste in the Mediterranean. Natural resources, food and knowledge, Lacirignola C. (ed.), Graziano da Silva J. (ed.), FAO (Rome, Italie), CIHEAM (Paris, France). Mediterra 2016 : Zero waste in the Mediterranean. Natural resources, food and knowledge, Presses de Sciences Po, pp.351-362, 2016, Mediterra, 978-2-7246-1921-8
Accession number :
edsair.dedup.wf.001..432f97d6418393aaddef255a65f95c67

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