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Quantitative Determination of Flavonols in Plant Foods and Biological Fluids

Authors :
Arts, I.C.W.
Venema, D.P.
Hollman, P.C.H.
Source :
Methods in polyphenol analysis, Methods in polyphenol analysis. Cambridge: Royal Society of Chemistry
Publication Year :
2003
Publisher :
Royal Society of Chemistry, 2003.

Subjects

Subjects :
Global Nutrition
Wereldvoeding
analytical methods
flavonolen
food analysis
chemical analysis
RIKILT - Business Unit Veiligheid & Gezondheid
RIKILT - Business Unit Safety & Health
chemische analyse
voedselanalyse
flavonols
analytische methoden
VLAG

Details

Language :
English
ISBN :
978-0-85404-580-8
ISBNs :
9780854045808
Database :
OpenAIRE
Journal :
Methods in polyphenol analysis, Methods in polyphenol analysis. Cambridge: Royal Society of Chemistry
Accession number :
edsair.dedup.wf.001..4eed9710e11db57c0d7a5a4a3136f0df

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