Use of a natural low Na+ salt in durum wheat bread

Authors :: Arena, Elena
Brighina, S
Mazzaglia, A
Spina, A
Muccilli, S
Giannone, V
Fallico, Biagio
E. Arena, S. Brighina, A. Mazzaglia, A. Spina, S. Muccilli,V. Giannone, B. Fallico
Publication Year :: 2016
Publisher :: country:IT, 2016.

Subjects :: potassium chloride
sensory evaluation
durum wheat bread
Settore AGR/15 - Scienze E Tecnologie Alimentari
Functional Food, Durum Wheat Bread

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