Back to Search Start Over

The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves

Authors :
Ozcan, Mehmet Musa
Uslu, Nurhan
Figueredo, Gilles
Al Juhaimi, Fahad
KASHIF GHAFOOR
Babiker, Elfadtl E.
Alsawmahi, Omer N.
Ozcan, Mustafa Mete
Ahmed, Isam A. Mohamed
Source :
Web of Science, Publons

Details

Database :
OpenAIRE
Journal :
Web of Science, Publons
Accession number :
edsair.dedup.wf.001..50b78ec914d55265ddf5dfb9916ced3b

Tools

Authors Abstract Subjects Details