Interest of the modelling approach to predict the quality of processed foods - the example of salted meat products

MLA

Kondjoyan, Alain, et al. Interest of the Modelling Approach to Predict the Quality of Processed Foods - the Example of Salted Meat Products. Jan. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..54c241c4784bb5319c263a5d4ca366a2&authtype=sso&custid=ns315887.

APA

Kondjoyan, A., Mirade, P.-S., Portanguen, S., & Daudin, J.-D. (2014). Interest of the modelling approach to predict the quality of processed foods - the example of salted meat products.

Chicago

Kondjoyan, Alain, Pierre-Sylvain Mirade, Stéphane Portanguen, and Jean-Dominique Daudin. 2014. “Interest of the Modelling Approach to Predict the Quality of Processed Foods - the Example of Salted Meat Products,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..54c241c4784bb5319c263a5d4ca366a2&authtype=sso&custid=ns315887.