Genome-Wide Association Study of Food Liking in 162,000 People Uncovers the Genetic Bases of Food Liking

Authors :: May-Wilson, Sebastian
Matoba, Nana
Wade, Kaitlin
Concas, Maria Pina
Hottenga, Jouke-Jan
Mangino, Massimo
Veldhuizen, Maria G.
Menni, Cristina
de Geus, Eco
Gasparini, Paolo
Timpson, Nicholas
Wilson, Jim
Pirastu, Nicola
Biological Psychology
APH - Health Behaviors & Chronic Diseases
APH - Personalized Medicine
AMS - Ageing & Vitality
AMS - Sports
APH - Mental Health
Source :: May-Wilson, S, Matoba, N, Wade, K, Concas, M P, Hottenga, J-J, Mangino, M, Veldhuizen, M G, Menni, C, de Geus, E, Gasparini, P, Timpson, N, Wilson, J & Pirastu, N 2021, ' Genome-Wide Association Study of Food Liking in 162,000 People Uncovers the Genetic Bases of Food Liking ', Behavior Genetics, vol. 51, no. 6, pp. 723-723 ., Behavior Genetics, 51(6), 723-723. Springer
Publication Year :: 2021

Language :: English
ISSN :: 00018244
Database :: OpenAIRE
Journal :: May-Wilson, S, Matoba, N, Wade, K, Concas, M P, Hottenga, J-J, Mangino, M, Veldhuizen, M G, Menni, C, de Geus, E, Gasparini, P, Timpson, N, Wilson, J & Pirastu, N 2021, ' Genome-Wide Association Study of Food Liking in 162,000 People Uncovers the Genetic Bases of Food Liking ', Behavior Genetics, vol. 51, no. 6, pp. 723-723 ., Behavior Genetics, 51(6), 723-723. Springer
Accession number :: edsair.dedup.wf.001..556b63c470c60b4eb08e5ef4b3758f06

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