Sustainability in the vegetable food supply chain - overview of the results of the project SUNNIVA

MLA

Løvdal, Trond, et al. Sustainability in the Vegetable Food Supply Chain - Overview of the Results of the Project SUNNIVA. Jan. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..581b541e0d5f81c0e0777d7031d410ff&authtype=sso&custid=ns315887.

APA

Løvdal, T., Erdogdu, F., van Droogenbroeck, B., Vågen, I., Bartoszek, A., Vos, C., Hansen, I., Agati, G., Kaniszewski, S., Skipnes, D., Tutar, M., Larbat, R., & Robin, C. (2017). Sustainability in the vegetable food supply chain - overview of the results of the project SUNNIVA.

Chicago

Løvdal, Trond, Ferruh Erdogdu, Bart van Droogenbroeck, Ingunn Vågen, Agnieszka Bartoszek, Christine Vos, Inge Hansen, et al. 2017. “Sustainability in the Vegetable Food Supply Chain - Overview of the Results of the Project SUNNIVA,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..581b541e0d5f81c0e0777d7031d410ff&authtype=sso&custid=ns315887.