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Genetic transformation of pea for improved tolerance / resistance to fungal pathogens and insect pests

Details

Language :
English
Database :
OpenAIRE
Journal :
5. International Food Legumes Reserch Conference (IFLRC V) and 7. European Conference on Grain Legumes (AEPVII) ; Legumes for Global Health Legume Crops and Products for Food, Feed and Environmental Benefits, 5. International Food Legumes Reserch Conference (IFLRC V) and 7. European Conference on Grain Legumes (AEPVII) ; Legumes for Global Health Legume Crops and Products for Food, Feed and Environmental Benefits, Apr 2010, Antalya, Turkey
Accession number :
edsair.dedup.wf.001..63c7ae6b866a3134b7a6c5326f5f0a6a