Effect of polyunsaturated fatty acids n-3 provided during embryonic development and starting and growing periods on pecking behaviour of Muscovy ducks

MLA

Baéza, Elisabeth, et al. Effect of Polyunsaturated Fatty Acids N-3 Provided during Embryonic Development and Starting and Growing Periods on Pecking Behaviour of Muscovy Ducks. Jan. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..63d398e2493c942e03a01d4df1f765fa&authtype=sso&custid=ns315887.

APA

Baéza, E., Chartrin, P., Bordeau, T., Lessire, M., Tobby, J.-M., Gigaud, V., Blanchet, M., Alinier, A., & Leterrier, C. (2017). Effect of polyunsaturated fatty acids n-3 provided during embryonic development and starting and growing periods on pecking behaviour of Muscovy ducks.

Chicago

Baéza, Elisabeth, Pascal Chartrin, Thierry Bordeau, Michel Lessire, Jean-Marc Tobby, Vérane Gigaud, Magali Blanchet, Aline Alinier, and Christine Leterrier. 2017. “Effect of Polyunsaturated Fatty Acids N-3 Provided during Embryonic Development and Starting and Growing Periods on Pecking Behaviour of Muscovy Ducks,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..63d398e2493c942e03a01d4df1f765fa&authtype=sso&custid=ns315887.