Effects of processing and concentration on the oxidative stability and interfacial behavior of tree nuts oil bodies (OB)

MLA

Kergomard, Jeanne, et al. Effects of Processing and Concentration on the Oxidative Stability and Interfacial Behavior of Tree Nuts Oil Bodies (OB). Oct. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..64b1403fbcf8ef2680e27539805daea0&authtype=sso&custid=ns315887.

APA

Kergomard, J., Robert, M., Barouh, N., paboeuf, G., Barea, B., Villeneuve, P., Schafer, O., Wooster, T., Vié, V., & Bourlieu-Lacanal, C. (2021). Effects of processing and concentration on the oxidative stability and interfacial behavior of tree nuts oil bodies (OB).

Chicago

Kergomard, Jeanne, Mélina Robert, Nathalie Barouh, Gilles paboeuf, Bruno Barea, Pierre Villeneuve, Olivier Schafer, Tim Wooster, V. Vié, and Claire Bourlieu-Lacanal. 2021. “Effects of Processing and Concentration on the Oxidative Stability and Interfacial Behavior of Tree Nuts Oil Bodies (OB),” October. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..64b1403fbcf8ef2680e27539805daea0&authtype=sso&custid=ns315887.