Back to Search Start Over

SCCS OPINION ON Propylparaben - SCCS/1623/20 - Final Opinion

Authors :
Bernauer, U.
Bodin, L.
Chaudhry, Q.
Coenraads, P.J.
Dusinska, M.
Ezendam, J.
Gaffet, E.
Galli, C. L.
Granum, B.
Panteri, E.
Rogiers, V.
Rousselle, Ch.
Stepnik, M.
Vanhaecke, T.
Wijnhoven, S.
Koutsodimou, A.
Simonnard, A.
Uter, W.
Goetz, N. Von
German Federal Institute for Risk Assessment [Berlin] (BfR)
Commissariat à l'énergie atomique et aux énergies alternatives (CEA)
Scientific Committee for Consumer Safety (SCCS) (SCCS)
University of Chester
University Medical Center Groningen [Groningen] (UMCG)
Norwegian Institute for Air Research (NILU)
National Institute for Public Health and the Environment [Bilthoven] (RIVM)
Institut Jean Lamour (IJL)
Université de Lorraine (UL)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)
University of Milan
Norwegian Institute of Public Health [Oslo] (NIPH)
National and Kapodistrian University of Athens (NKUA)
Vrije Universiteit Brussel (VUB)
Direction des affaires européennes et internationales (DAEI)
Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)
QSAR lab
General Chemical State Laboratory (GCSL)
Institut national de recherche et de sécurité (Paris) (INRS (Paris))
University-Hospital Erlangen, University of Erlangen-Nuremberg - Universität tsstr. 21-23, 91054 Erlangen DE
Friedrich-Alexander Universität Erlangen-Nürnberg (FAU)
Swiss Federal Office of Public Health
Scientific Committee for Consumer Safety (European Commission)
Institut de Chimie du CNRS (INC)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)
Università degli Studi di Milano = University of Milan (UNIMI)
University Hospital Erlangen = Uniklinikum Erlangen
Scientific Committee for Consumer Safety (SCCS)
Publications Office of the European Union
Source :
Scientific Committee for Consumer Safety (European Commission). 2021, Scientific Committee for Consumer Safety (European Commission), Scientific Committee for Consumer Safety (European Commission)., 2021, Scientific Committee for Consumer Safety (European Commission), Scientific Committee for Consumer Safety (SCCS)., 2022, Publications Office of the European Union, 978-92-76-54756-3. ⟨10.2875/607198⟩
Publication Year :
2021
Publisher :
HAL CCSD, 2021.

Abstract

International audience; Conclusion of the opinion:1. In light of the data provided and taking under consideration the concerns related to potential endocrine disrupting properties of Propylparaben, does the SCCS consider Propylparaben safe when used as a preservative in cosmetic products up to a maximum concentration of 0.14 %?On the basis of the safety assessment of Propylparaben, and considering the concerns related to potential endocrine disrupting properties, the SCCS has concluded that propylparaben is safe when used as a preservative in cosmetic products up to a maximum concentration of 0.14 %.2. Alternatively, what is according to the SCCS, the maximum concentration considered safe for use of Propylparaben as a preservative in cosmetic products?/3. Does the SCCS have any further scientific concerns with regard to the use of Propylparaben in cosmetic products?The available data on Propylparaben provide some indications for potential endocrine effects. However, the current level of evidence is not sufficient to regard it as an endocrine disrupting substance, or to derive a toxicological point of departure based on endocrine disrupting properties for use in human health risk assessment.The SCCS mandates do not address environmental aspects. Therefore, this assessment did not cover the safety of propylparaben for the environment.Opinion to be cited as:SCCS (Scientific Committee on Consumer Safety), Opinion on Propylparaben (CAS No 94-13-3, EC No 202-307-7), preliminary version of 27-28 October 2020, final version of 30-31 March 2021, SCCS/1623/20.

Details

Language :
English
ISBN :
978-92-76-54756-3
ISBNs :
9789276547563
Database :
OpenAIRE
Journal :
Scientific Committee for Consumer Safety (European Commission). 2021, Scientific Committee for Consumer Safety (European Commission), Scientific Committee for Consumer Safety (European Commission)., 2021, Scientific Committee for Consumer Safety (European Commission), Scientific Committee for Consumer Safety (SCCS)., 2022, Publications Office of the European Union, 978-92-76-54756-3. ⟨10.2875/607198⟩
Accession number :
edsair.dedup.wf.001..6e51bc4d4d873d2e5b903159b920aead