PECAN (CARYA ILLINOINENSIS) NUTSHELL AS AN EASILY ACCESSIBLE MATERIAL FOR FOOD APPLICATIONS

MLA

Panzella Lucia, et al. Pecan (Carya Illinoinensis) Nutshell as an Easily Accessible Material for Food Applications. Jan. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..77bb4052e21b2649e88c5099220f0799&authtype=sso&custid=ns315887.

APA

Panzella Lucia, Agustin-salazar Sarai, Micillo Raffaella, Cerruti Pierfrancesco, Median-juarez Luis Angel, Ambrogi Veronica, Gamez Meza Nohemi, D’Ischia Marco, & Napolitano Alessandra. (2017). Pecan (Carya Illinoinensis) Nutshell as an Easily Accessible Material for Food Applications.

Chicago

Panzella Lucia, Agustin-salazar Sarai, Micillo Raffaella, Cerruti Pierfrancesco, Median-juarez Luis Angel, Ambrogi Veronica, Gamez Meza Nohemi, D’Ischia Marco, and Napolitano Alessandra. 2017. “Pecan (Carya Illinoinensis) Nutshell as an Easily Accessible Material for Food Applications,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..77bb4052e21b2649e88c5099220f0799&authtype=sso&custid=ns315887.