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Local products and Geographical Indications research network in Turkey: a synthesis of the Antalya international Geographical Indications seminars

Authors :
Gökovali, U.
Bingen, J.
Tekelioglu, Y.
Dollé, V.
Ilbert, H.
Tozanli, S.
Cagatay, S.
Demirer, R.
Yilmaz, B.
Zanbak, M.
Mugla Sitki Kocman University
Michigan State University [East Lansing]
Michigan State University System
Réseau de Recherche sur les Produits de Terroir et les Indications Géographiques en Turquie (YUCITA)
Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM)
Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)
Akdeniz University
Source :
Antalya International Geographical Indications Seminar, Antalya International Geographical Indications Seminar, Apr 2008, Antalya, Turkey. YÜciTA, pp.68, 2016, Mediterranean Seminars
Publication Year :
2016
Publisher :
HAL CCSD, 2016.

Abstract

International audience; This volume is a synthesis of the Antalya International Geographical Indications Seminars that were held in 2008, 2010 and 2012 respectively. The volume seeks to contribute to the growing body of research on GIs in Turkey and around the Mediterranean through a review ans summary of the presentations and discussions from the three Seminars hosted by the Akdeniz University, Center for Economics Research on Mediterranean Countries.

Details

Language :
English
Database :
OpenAIRE
Journal :
Antalya International Geographical Indications Seminar, Antalya International Geographical Indications Seminar, Apr 2008, Antalya, Turkey. YÜciTA, pp.68, 2016, Mediterranean Seminars
Accession number :
edsair.dedup.wf.001..7f436807788664589f0bdb69e308265b