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Risk analysis: a tool for HACCP?

Authors :
van Schothorst, M.
Source :
Proceedings of the 3rd Conference in Food Microbiology, Luik, Belgium
Publication Year :
1998

Subjects

Subjects :
Levensmiddelenchemie en -microbiologie
Food Chemistry and Microbiology
Life Science
VLAG

Details

Language :
English
Database :
OpenAIRE
Journal :
Proceedings of the 3rd Conference in Food Microbiology, Luik, Belgium
Accession number :
edsair.dedup.wf.001..8260779ee7118477e34ff6bcfb2f8437

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