Infrared spectroscopy as a rapid tool to assess apricot fruit quality

Authors :: Bureau, Sylvie
Renard, Catherine
Audergon, Jean Marc
Sécurité et Qualité des Produits d'Origine Végétale (SQPOV)
Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Génétique et Amélioration des Fruits et Légumes (GAFL)
Institut National de la Recherche Agronomique (INRA)
Source :: 16. International Symposium on Apricot Breeding and Culture, 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China, 2015; 16. International Symposium on Apricot Breeding and Culture, Shenyang, CHN, 2015-06-29-2015-07-03, 13 p.
Publication Year :: 2015
Publisher :: HAL CCSD, 2015.
Abstract: International audience

Subjects :: near and mid-infrared
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
spectrométrie infrarouge
abricot
model robustness
Sciences agricoles
qualité du fruit
ComputingMilieux_MISCELLANEOUS
Agricultural sciences

Language :: English
Database :: OpenAIRE
Journal :: 16. International Symposium on Apricot Breeding and Culture, 16. International Symposium on Apricot Breeding and Culture, Jun 2015, Shenyang, China, 2015; 16. International Symposium on Apricot Breeding and Culture, Shenyang, CHN, 2015-06-29-2015-07-03, 13 p.
Accession number :: edsair.dedup.wf.001..908669b2baa5d574424f1ef4d4dcab40

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