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EFFECTS OF DIETARY N-3 FATTY-ACIDS ON THE COMPOSITION OF CHOLESTERYL ESTERS AND TRIGLYCERIDES IN PLASMA AND LIVER PERFUSATE OF THE RAT

Authors :
Ales Zak
Hatle, K.
Mares, P.
Vrana, A.
Zeman, M.
Sindelkova, E.
Skorepa, J.
Hrabak, P.
Source :
ResearcherID, Publons

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Database :
OpenAIRE
Journal :
ResearcherID, Publons
Accession number :
edsair.dedup.wf.001..940b5a130e5992c6eaa1413860924bf9

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