Determination of total antioxidant activity (TAA) in foodstuff using an easy and fast test to compare a wide range of samples

Authors :: Soler-Rivas, C.
Espín, J.C.
Swallow, K.
Wichers, H.J.
Source :: 10th Symposium of the ALW-Discussion Group on Secondary Metabolism in Plant and Plant Cell, 11 February, at Free University Amsterdam (Netherlands)
Publication Year :: 2000

Subjects :: Agrotechnological Research Institute
Life Science
Instituut voor Agrotechnologisch Onderzoek

Database :: OpenAIRE
Journal :: 10th Symposium of the ALW-Discussion Group on Secondary Metabolism in Plant and Plant Cell, 11 February, at Free University Amsterdam (Netherlands)
Accession number :: edsair.dedup.wf.001..952414c6479214be9594b1648f54462a

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