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Intake of fish and omega-3 fatty acids and risk of stroke in women

Authors :
Iso, H.
Rexrode, K. M.
Stampfer, M. J.
Manson, J. E.
Graham Colditz
Speizer, F. E.
Hennekens, C. H.
Willett, W. C.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..9823d53c759eb3ee5b1c0861f63de4ed

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