The affinity of white wine proteins for bentonite is dependent on the wine composition and is directly related to their thermal stability / sensitivity

MLA

Céline Poncet-Legrand, et al. The Affinity of White Wine Proteins for Bentonite Is Dependent on the Wine Composition and Is Directly Related to Their Thermal Stability / Sensitivity. June 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..a7601d8ce3961605ff2f26372391c51f&authtype=sso&custid=ns315887.

APA

Céline Poncet-Legrand, Eric Meistermann, Frédéric Charrier, Patrick Chemardin, & Aude Vernhet. (2019). The affinity of white wine proteins for bentonite is dependent on the wine composition and is directly related to their thermal stability / sensitivity.

Chicago

Céline Poncet-Legrand, Eric Meistermann, Frédéric Charrier, Patrick Chemardin, and Aude Vernhet. 2019. “The Affinity of White Wine Proteins for Bentonite Is Dependent on the Wine Composition and Is Directly Related to Their Thermal Stability / Sensitivity,” June. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..a7601d8ce3961605ff2f26372391c51f&authtype=sso&custid=ns315887.