Criteria for and baseline assessment of environmental and socio-economic impacts of food waste

Authors :: Scherhaufer, Silvia
Lebersorger, Sandra
Pertl, Andreas
Obersteiner, Gudrul
Schneider, Felicitas
Falasconi, Luca
De Menna, Fabio
Vittuari, Matteo
Hartikainen, Hanna
Katajajuuri, Juha-Matti
Joensuu, Katri
Timonen, Karetta
van der Sluis, A.A.
Moates, G.
Waldron, K.W.
Mhlanga, Nomathemba
Bucatariu, Camelia Adriana
Lee, Warren
James, Keith
Easteal, Sophie
Bos-Brouwers, H.E.J.
Timmermans, A.J.M.
Publication Year :: 2015
Publisher :: BOKU University of Natural Resources and Life Sciences, Institute of Waste Management, 2015.

Subjects :: Fresh Food and Chains
Supply Chain & Information Management
digestive, oral, and skin physiology
Life Science
Food, Health & Consumer Research

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