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Variation in endosperm protein composition and technological quality properties in durum wheat

Authors :
Porceddu, E.
Turchetta, T.
Masci, S.
Renato D'Ovidio
Lafiandra, D.
Kasarda, D. D.
Impiglia, A.
Nachit, M. M.
Source :
Scopus-Elsevier

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier
Accession number :
edsair.dedup.wf.001..b172c65c108cfe6672bfc056ab11de54

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