Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)

Authors :: ÖZ, M.
Dikel, S.
Durmus, M.
[Oz, M.] Aksaray Univ, Fac Vet Med, Dept Fisheries & Dis, Aksaray, Turkey -- [Dikel, S.] Cukurova Univ, Fac Fisheries, Dept Aquaculture, TR-01330 Adana, Turkey -- [Durmus, M.] Cukurova Univ, Fac Fisheries, Dept Seafood Proc Technol, TR-01330 Adana, Turkey
Veteriner Fakültesi
Çukurova Üniversitesi
Source :: Iranian Fisheries Science Research Institute
Publication Year :: 2018
Publisher :: IRANIAN FISHERIES SCIENCE RESEARCH INST-IFSRI, 2018.
Abstract: *Öz, Mustafa ( Aksaray, Yazar )<br />In this study, rainbow trout were fed for a total of 144 days with different feed mixes containing 0.00%, 0.10%, 0.40%, 0.70%, 1.00% and 1.30% black cumin oil. The effect of black cumin oil on growth performance, feed content and fatty acid composition of rainbow trout was researched. The starting weight of fish in the experimental group was approximately 60 g, which increased to 215.21 +/- 4.12g, 217.32 +/- 3.14g, 235.12 +/- 2.9g, 240.21 +/- 6.5g, 260.14 +/- 4.7g, and 258.89 +/- 1.6g, respectively and the differences in growth between the groups were observed to be statistically significant (p

Subjects :: Fish
Rainbow trout
Turkey
Growth performance
Fatty acid profile
Oncorhynchus mykiss
Aquaculture
Nigella sativa
Black cumin oil
Fatty acid
Biology
Body composition

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