Assessment of surface temperature variation under chronic high temperature in four experimental layer chicken lines differing for heat resistance and feed efficiency traits

Authors :: Zerjal, Tatiana
Tholance, Adelie
Nyuiadzi, Dzidzo
Gourichon, David
Bruneau, Nicolas
Laloë, Denis
Jaffrezic, Florence
Collin-Chenot, Anne
Rau, Andrea
Génétique Animale et Biologie Intégrative (GABI)
AgroParisTech-Institut National de la Recherche Agronomique (INRA)
Recherches Avicoles (SRA)
Institut National de la Recherche Agronomique (INRA)
Pôle d'Expérimentation Avicole de Tours (PEAT)
Institut National de la Recherche Agronomique (INRA)-AgroParisTech
Unité de Recherches Avicoles (URA)
Pôle d'Expérimentation Avicole de Tours (UE PEAT)
Source :: 2017; 10. European Symposium on Poultry Genetics (ESPG), Saint-Malo, FRA, 2017-06-26-2017-06-28, 115
Publication Year :: 2017
Publisher :: HAL CCSD, 2017.
Abstract: Assessment of surface temperature variation under chronic high temperature in four experimental layer chicken lines differing for heat resistance and feed efficiency traits. 10. European Symposium on Poultry Genetics (ESPG)

Subjects :: chicken
[SDV]Life Sciences [q-bio]
température
efficacité alimentaire
oiseau
poulet
résistance à la température

Language :: English
Database :: OpenAIRE
Journal :: 2017; 10. European Symposium on Poultry Genetics (ESPG), Saint-Malo, FRA, 2017-06-26-2017-06-28, 115
Accession number :: edsair.dedup.wf.001..b4de8db4066b8c98a1ed328124f0097b

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