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The omega-3 fatty acid metabolism in different Atlantic salmon families changes during the smoltification period

Authors :
Østbye, Tone-Kari K
Ruyter, Bente
Sonesson, Anna Kristina
Kjær, Marte Avranden
Baranski, Matthew
Bakke, Håvard
Thomassen, Magny Sissel S.
Sigholt, Trygve
Berge, Gerd Marit
Publication Year :
2015

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.dedup.wf.001..b86c66a431141b69313b1a41726227f0

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