Cite
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS
MLA
Galle, S. A., et al. Boeren-Leidse Specialty Cumin Cheese Compared to Other Cumin Cheese Using PTR-MS. Jan. 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..bb5669859d2ea3f3468a6633c3ef10df&authtype=sso&custid=ns315887.
APA
Galle, S. A., Koot, A., Soukoulis, C., Luca Cappellin, Franco Biasioli, Alewijn, M., & Ruth, S. (2011). Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS.
Chicago
Galle, S. A., A. Koot, C. Soukoulis, Luca Cappellin, Franco Biasioli, M. Alewijn, and S. Ruth. 2011. “Boeren-Leidse Specialty Cumin Cheese Compared to Other Cumin Cheese Using PTR-MS,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..bb5669859d2ea3f3468a6633c3ef10df&authtype=sso&custid=ns315887.