Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

Authors :: Arts, I.C.W.
van de Putte, B.
Hollman, P.C.H.
Source :: Journal of Agricultural and Food Chemistry 2000 (2000), Journal of Agricultural and Food Chemistry, 2000, 5-1757
Publication Year :: 2000

Subjects :: Beverages
Flavonoids
Chocolate milk
Tea
Wageningen Food Safety Research
Wine
Fruit juice
Flavanols
Catechins

Language :: English
ISSN :: 00218561
Database :: OpenAIRE
Journal :: Journal of Agricultural and Food Chemistry 2000 (2000), Journal of Agricultural and Food Chemistry, 2000, 5-1757
Accession number :: edsair.dedup.wf.001..bf1aee5343f7e1506672b3bbc393ad16

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