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Short-term moderate energy restriction does not affect indicators of oxidative stress and genotoxicity in humans

Authors :
Velthuis-te Wierik, E.J.M.
Leeuwen, R.E.W. van
Hendriks, H.F.J.
Verhagen, H.
Loft, S.
Poulsen, H.E.
Berg, H. van den
Centraal Instituut voor Voedingsonderzoek TNO
Source :
Journal of Nutrition, 10, 125, 2631-2639
Publication Year :
1995

Abstract

Restriction of energy intake (ER), without malnutrition of essential nutrients, has repeatedly been demonstrated to increase longevity in rodents. In the antioxidant theory of aging the lack of balance between the generation of free radicals and free radical scavenging was thought to be a main causal agent in the aging process. From this point of view the antiaging effect induced by ER might be due to the lower rate of free-radical production and related damage induced by a lower metabolic rate. The antiaging effects of ER might also occur in humans. This study explored the effects of a 10-week moderately energy-restricted diet (80% of habitual) in 24 nonobese middle- aged men (16 ER subjects, 8 controls) on resting metabolic rate (RMR) and indicators of the primary antioxidant defense system, oxidative stress and genotoxicity. RMR decreased significantly in both groups, even when adjustments were made for the change in body composition. The increase in blood vitamin C concentrations correlated with the increase in urinary 8- hydroxydeoxyguanosine (80HdG) excretion. The change in urinary 80HdG excretion also correlated with the change in RMR per kg fat-free mass. No differences between groups were found for changes in indicators of genotoxicity, erythrocyte catalase, glutathione peroxidase and superoxide dismutase activity and in plasma vitamin E, A or β-carotene concentrations. We conclude that 10 weeks of moderate ER did not affect indicators of antioxidative capacity, oxidative stress and genotoxicity of humans. Since subjects were not in energy balance at the end of the study, no conclusions can be made with respect to long-term effects.

Details

Language :
English
Database :
OpenAIRE
Journal :
Journal of Nutrition, 10, 125, 2631-2639
Accession number :
edsair.dedup.wf.001..c13703350273deb7c20e1da2ddf3ba53