Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B 1

Authors :: Martinez Tuppia, Ccori
Atanasova-Penichon, Vessela
Chereau, Sylvain
Ferrer, Nathalie
Marchegay, Gisele
Savoie, Jean-Michel
RICHARD-FORGET, Florence
Unité de recherche Mycologie et Sécurité des Aliments (MycSA)
Institut National de la Recherche Agronomique (INRA)
Laboratoire d'étude des Résidus et Contaminants dans les Aliments (LABERCA)
Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)
Unité de recherche Mycologie et Sécurité des Aliments (MSA)
Laboratoire d'étude des Résidus et Contaminants dans les Aliments
PRES Université Nantes Angers Le Mans (UNAM)
MycSA
Source :: Journal of the Science of Food and Agriculture, Journal of the Science of Food and Agriculture, Wiley, 2017, 97 (8), pp.2443-2452. ⟨10.1002/jsfa.8058⟩
Publication Year :: 2017
Publisher :: HAL CCSD, 2017.
Abstract: International audience; RUNNING TITLE: Maize grain silage as a source of FB1 degrading microorganisms ABSTRACT BACKGROUND: Fumonisin B1 (FB1) is a mycotoxin produced by several Fusarium species

Subjects :: biodégradation, maïs, ensilage, contamination alimentaire, mycotoxine, fumonisine b1
[SDV]Life Sciences [q-bio]
silage, food contamination, hydrolysed FB1, mycotoxin, fumonisin B-1, maize

Language :: English
ISSN :: 00225142 and 10970010
Database :: OpenAIRE
Journal :: Journal of the Science of Food and Agriculture, Journal of the Science of Food and Agriculture, Wiley, 2017, 97 (8), pp.2443-2452. ⟨10.1002/jsfa.8058⟩
Accession number :: edsair.dedup.wf.001..c1b59b78469758bf642b605057e04955
Full Text :: https://doi.org/10.1002/jsfa.8058⟩

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