Back to Search Start Over

Characterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N ) and Glycerol (18O/16O)

Authors :
M. GIACCIO
A. DEL SIGNORE
F. DI GIACOMO
G. VERSINI
BOGONI, PAOLO
M., Giaccio
A., DEL SIGNORE
F., DI GIACOMO
Bogoni, Paolo
G., Versini
Publication Year :
2003

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.dedup.wf.001..cb9c449432d0aa3c2cd3d0dab084e672

Tools

Authors Abstract Subjects Details