Discrimination of Arabica natural, Arabica washed and Robusta coffee through NIR spectroscopy and artificial tongue analysis

Authors :: Elisa Bertone
Ghiglieri, G.
Calderara, M.
Buratti, S.
Venturello, A.
Casiraghi, E.
Francesco Geobaldo
Source :: Politecnico di Torino-IRIS

Subjects :: electronic nose
coffee varieties
multivariate calibration
electronic tongue
Near infrared spectroscopy

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