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Impact of whey protein aggregates on texture perception in yogurts
- Source :
- Colloque Biopolymers 2017 (2017-11-29-2017-12-01) Nantes (FRA)., Colloque Biopolymers 2017 (2017-11-29-2017-12-01) Nantes (FRA)., Nov 2017, Nantes, France. 2017, 2017; Colloque Biopolymers 2017 (2017-11-29-2017-12-01) Nantes (FRA)., Nantes, FRA, 2017-11-29-2017-12-01, Colloque Biopolymers 2017 (2017-11-29-2017-12-01) Nantes (FRA)., Nov 2017, Nantes, France
- Publication Year :
- 2017
- Publisher :
- HAL CCSD, 2017.
-
Abstract
- Impact of whey protein aggregates on texture perception in yogurts . Colloque Biopolymers 2017 (2017-11-29-2017-12-01) Nantes (FRA).
- Subjects :
- agrégat fractal
innovation alimentaire
protéine de lactosérum
yaourt
technologie laitière
Ingénierie des aliments
agrégat protéique
whey protein
perception
protéine de lactoserum
texture
agrégat
Alimentation et Nutrition
[SDV.IDA]Life Sciences [q-bio]/Food engineering
analyse de texture
Food and Nutrition
Food engineering
yoghurt
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Colloque Biopolymers 2017 (2017-11-29-2017-12-01) Nantes (FRA)., Colloque Biopolymers 2017 (2017-11-29-2017-12-01) Nantes (FRA)., Nov 2017, Nantes, France. 2017, 2017; Colloque Biopolymers 2017 (2017-11-29-2017-12-01) Nantes (FRA)., Nantes, FRA, 2017-11-29-2017-12-01, Colloque Biopolymers 2017 (2017-11-29-2017-12-01) Nantes (FRA)., Nov 2017, Nantes, France
- Accession number :
- edsair.dedup.wf.001..e2b951ab7c247661a37a2f759d290132