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Production and Purification of Recombinant SUMOylated Proteins Using Engineered Bacteria

Authors :
Brockly, F.
Piechaczyk, Marc
Bossis, G.
Institut de Génétique Moléculaire de Montpellier (IGMM)
Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)
Laboratoire de physique de la matière condensée (LPMC)
Centre National de la Recherche Scientifique (CNRS)-Université Nice Sophia Antipolis (... - 2019) (UNS)
COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)-COMUE Université Côte d'Azur (2015-2019) (COMUE UCA)
Source :
Methods in Molecular Biology, Methods in Molecular Biology, Humana Press/Springer Imprint, 2016, 1475, pp.55--65. ⟨10.1007/978-1-4939-6358-4_4⟩
Publication Year :
2016
Publisher :
HAL CCSD, 2016.

Abstract

SUMO is a ubiquitin-like protein that is covalently conjugated to numerous cellular proteins to modify their function and fate. Although large progresses have been made in the identification of SUMOylated proteins, the molecular consequences of their SUMOylation are generally unknown. This is, most often, due to the low abundance of SUMOylated proteins in the cell, usually less than 1 % of a given protein being modified at steady state. To gain insights into the role of specific SUMOylation targets, SUMO conjugation can be reconstituted in vitro using purified proteins. However, for most substrates, the efficiency of in vitro SUMOylation is too low to obtain sufficient amounts of their SUMOylated forms for biochemical studies. Here, we describe a detailed protocol to purify large amounts of recombinant SUMOylated proteins using bacteria modified to express His-tagged SUMO as well as the SUMO-activating and -conjugating enzymes.

Details

Language :
English
ISSN :
10643745 and 19406029
Database :
OpenAIRE
Journal :
Methods in Molecular Biology, Methods in Molecular Biology, Humana Press/Springer Imprint, 2016, 1475, pp.55--65. ⟨10.1007/978-1-4939-6358-4_4⟩
Accession number :
edsair.dedup.wf.001..e995f0531c124d54a5bd7e0436a5fbf7
Full Text :
https://doi.org/10.1007/978-1-4939-6358-4_4⟩