Back to Search Start Over

Method for the Fermentative Production of L-Amino Acids With the Aid of Coryneform Bacteria Capable of Using Glycerin as the Only Carbon Source

Authors :
Volker F. Wendisch
Doris Rittmann
Hermann Sahm
Caroline Kreutzer
Source :
PUB-Publications at Bielefeld University
Publication Year :
2008

Details

Database :
OpenAIRE
Journal :
PUB-Publications at Bielefeld University
Accession number :
edsair.dedup.wf.001..e99fdc5ba37ec86b7f9976eb1de41676

Tools

Authors Abstract Subjects Details