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COVID in our cooking pots: The impact of the corona crisis on recipe use with 3 differing consumer segments

Authors :
Isabelle Cuykx
Lauranna Teunissen
Paulien Decorte
Sara Pabian
Kathleen Van Royen
Heidi Vandebosch
Hilde Van den Bulck
Backer, Charlotte J. S.
Language, Communication and Cognition
Source :
Etmaal van de Communicatiewetenschap 2021, Tilburg University-PURE
Publication Year :
2021

Details

Language :
English
Database :
OpenAIRE
Journal :
Etmaal van de Communicatiewetenschap 2021, Tilburg University-PURE
Accession number :
edsair.dedup.wf.001..fc0154da1f3a1e35a267bd64682e73b6

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