USING PADDLEFISH ROE IN FISHERY PRODUCTS TECHNOLOGY

Authors :: V. S. Slobodyanik
S. A. Storublevtsev
A. Z. Cherkesov
Source :: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 148-150 (2013)
Publication Year :: 2013
Publisher :: Voronezh state university of engineering technologies, 2013.
Abstract: The chemical composition and functional and technological properties of meat of a silver carp and milts of a spoon-billed cat American were investigated. The compounding was developed and the technology of fish paste with their use was adapted.

Subjects :: толстолобик
функционально-технологические свойства
химический состав
веслонос американский карп
TP368-456
молоки
Food processing and manufacture

Language :: Russian
ISSN :: 23101202
Issue :: 4
Database :: OpenAIRE
Journal :: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Accession number :: edsair.doajarticles..0836ae43a184c10e98b6f51c83072a0b

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