FOOD FIBRES OF THE DOMESTIC PRODUCTION FOR THE MEAT-PROCESSING INDUSTRY

MLA

L. V. Antipova, and I. V. Voronkova. “Food Fibres of the Domestic Production for the Meat-Processing Industry.” Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, no. 2, Apr. 2014, pp. 95–98. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doajarticles..3216e68669f53694105be2963df42f0b&authtype=sso&custid=ns315887.

APA

L. V. Antipova, & I. V. Voronkova. (2014). Food Fibres of the Domestic Production for the Meat-Processing Industry. Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, 2, 95–98.

Chicago

L. V. Antipova, and I. V. Voronkova. 2014. “Food Fibres of the Domestic Production for the Meat-Processing Industry.” Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, no. 2 (April): 95–98. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doajarticles..3216e68669f53694105be2963df42f0b&authtype=sso&custid=ns315887.